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Avocado and Mango Tartar

Avocado and Mango Tartar

INGREDIENTS: 2-4 people

1 loin of fresh salmon (300 g approx.)
1/2 handle
Lemon zest
Lime zest
A few drops of lemon juice
Fresh ginger grated
1 tablespoon of soy sauce
Salmon roe
Fresh dill
Pensamientos (edible flowers)
Extra virgin olive oil


Peel and cut to cubes 1/2 mango and toss them in a bowl. We put some lime zest, some lemon zest and also a few drops of lemon juice.

With the help of a large and sharp knife we ​​cut the salmon loin flush with the skin and after that we cut the salmon into strips. When the spine is thicker, cut strips with the same thickness as the rest and that ones into 2 or 3 more, depending on the size. We cut dice the same size as the mango. We throw the dice into the bowl. We add a little grated fresh ginger that we have previously peeled, a tablespoon of soy sauce, salt and a splash of extra virgin olive oil. We remove and test. It is very important to taste it before. We rectify what we believe is necessary and ready to be plated.

We put a ring mould to place on the presentation plate. Fill the ring with our tartar, crush lightly with the spoon to cover all the air holes and that the tartar settles, this way we do not deform when unmolding. Decorate with some salmon roe, micromezclum, edible flower petals and a little of dill. We remove the mould with care, and that’s it!

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