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Mango and duck ham canapé

Mango and duck ham canapé


  • 1 baguette
  • 150 gr of duck ham slices
  • 1 mango
  • 1 handful of pistachio
  • 2 cups of balsamic vinegar


  1. First of all, we are going to prepare a balsamic vinegar glaze.
  2. So, we add 2 cups of balsamic vinegar in the pan and let it on medium fire for 30 minutes, checking we get half the quantity of vinegar
  3. Meanwhile, we prepare the rest. Peel the pistachios and grind in the mortar. If you prefer you can use a blender to get pistachio powder
  4. Cut the baguette in at least 2 cms slices and bake it at 180º for 10 minutes. If you prefer crusty bread roast for 15 minutes
  5. Wash the mango, peel it and cut the pulp into thin slices
  6. Once vinegar and bread are ready, put the slices of bread on a tray and add the ingredientes over them following this order: duck ham slice, mango, pistachio dust and a few drops of balsamic vinegar glaze. Easy and quick. Ready to eat!
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