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Poached egg with avocado

Poached egg with avocado

Ingredients

      • 1 egg
      • 1 spoon of vinegar
      • 2 slices of wholemeal bread
      • 1/2 avocado
      • 1/2 lemon juice
      • Salt
      • Pepper
      • Olive oil.

Preparation

1. Toast the bread
2. Remove the flesh of avocado and grind it with the lemon juice and 1 spoon of olive oil
3. Let´s prepare the egg: break it on a glass and add the vinegar
4. Leave for 20 minutes
5. Bring the water to boil, add the egg and wait 3 minutes until egg white is boiled and the egg yolk is tender
6. Spread avocado on the toast, add salt and pepper and the egg

 

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